.
Sometimes the taste of these strong olives cured slowly in oil,
with cloves of garlic, bay leaves and chillies and lemon and salt,
conjures a whiff of a bygone age: rocky crannies,
goats, shade and the sound of pipes,
in the tune of the breath of primeval times. The chill of a cave, a hidden cottage
in a vineyard, a lodge in a garden, a slice of barley bread and well water.
You are from there. You have lost your way.
Here is exile. Your death will come, and lay a knowing hand on your shoulder.
Come, it’s time to go home.
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